Along with the Spicy Ketchup I posted on Friday, we’ll be cooking up some burgers for our 4th of July celebration tomorrow. Eric & I will be spending the holiday with Andrew, Kelly & Gilbert, hanging out at the lake, relaxing, and enjoying each other’s company. The weather is supposed to be just perfect for enjoying the great outdoors tomorrow. I envision lots of time outside, in and on the lake with some breaks from the fun in the sun to put together some wonderful food. Cooking as a team is something we plan on when we have the opportunity to all be together. The process is better and more fun when it is a shared process, even the cleaning up part! These burgers will be a part of our holiday tomorrow!
Spinach & Feta Turkey Burgers
Spinach & Feta Turkey Burgers (adapted from allrecipes.com) Prep time: 20 minutes, Cook time: 15 minutes, Makes: 8 burgers
Ingredients:
- 2 eggs, beaten
- 2 cloves garlic, minced
- 4 ounces feta cheese
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- 2 pounds ground turkey
- salt & pepper to taste
Directions:
Preheat the grill to medium-high heat and lightly oil the grate.
While the grill is preheating, mix together the eggs, garlic, feta cheese, spinach, turkey, and salt & pepper to taste in a large bowl until it is well combined.
Mix the ingredients together well.
Form the mixture into 8 patties.
Form the mixture into patties.
Cook the burgers on the grill until they are no longer pink in the center, about 15 to 20 minutes.
Look at those grill marks!
The team effort is the best part of any meal! ~Linda
Spinach & Feta Turkey Burgers (adapted from allrecipes.com) Prep time: 20 minutes, Cook time: 15 minutes, Makes: 8 burgers
Ingredients:
- 2 eggs, beaten
- 2 cloves garlic, minced
- 4 ounces feta cheese
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- 2 pounds ground turkey
- salt & pepper to taste
Directions:
Preheat the grill to medium-high heat and lightly oil the grate.
While the grill is preheating, mix together the eggs, garlic, feta cheese, spinach, turkey, and salt & pepper to taste in a large bowl until it is well combined. Form the mixture into 8 patties.
Cook the burgers on the grill until they are no longer pink in the center, about 15 to 20 minutes.