Fireball Sangria

Fireball Sangria  (adapted from delish.com) Total Time Required: at least 2 hours, Prep Time: 15 minutes, Makes 6 servings

Ingredients:

• 2 Granny Smith apples, diced
• 6 ounces Fireball Whiskey
• 1 1/2 cups apple juice
• 1 orange, chopped
• 1 750 ml bottle red wine

Directions:

Soak the apples in Fireball Whiskey for at least 30 minutes and up to 1 hour.

Soak the chopped apples in the whisky.

Pour the apples and whisky into a large pitcher, add the apple juice and chopped orange to the pitcher.

Add the chopped orange and apple juice to the sangria.

Pour the red wine into the sangria. Chill the sangria for 1 – 3 hours before serving to allow the flavors to combine.

Pour the red wine into the pitcher and stir the sangria.

Serve in glasses topped with the spiked fruit.

Serve the sangria with the spiked fruit.

This is for the adult Halloween party!  ~Linda

Fireball Sangria  (adapted from delish.com) Total Time Required: at least 2 hours, Prep Time: 15 minutes, Makes 6 servings

Ingredients:

• 2 Granny Smith apples, diced
• 6 ounces Fireball Whiskey
• 1 1/2 cups apple juice
• 1 orange, chopped
• 1 750 ml bottle red wine

Directions:

Soak the apples in Fireball Whiskey for at least 30 minutes and up to 1 hour. Pour the apples and whisky into a large pitcher, add the apple juice and chopped orange to the pitcher. Pour the red wine into the sangria. Chill the sangria for 1 – 3 hours before serving to allow the flavors to combine. Serve in glasses topped with the spiked fruit.