We are still in the Dog Days of Summer, that period from mid-to-late summer when sweltering heat and humidity are at their highest. And we have certainly been dealing with it all across our country this week! (The ‘dog’ part of the phrase is in reference to Sirius, the Dog Star, which rises at this time of year.)
Two of the ways we beat the heat is to cook as much as possible outside on the grill or in the Instant Pot. We take it a step further and prepare lots of salads and side dishes that can be put together without using the stove or oven to go with the protein from the grill or Instant Pot. Burgers or pulled chicken with a side of coleslaw fill those roles nicely and are weekly Summer standbys for us.
In the burger department, we opt for these turkey burgers that we can throw on the grill. From the Instant Pot, this pulled chicken makes a fantastic sandwich. We round out either meal with this non-mayonnaise based broccoli slaw recipe, which we also like to use in tacos.
Honey-Orange Broccoli Slaw
Honey-Orange Broccoli Slaw (adapted from tasteofhome.com) Total Time Required: 15 minutes, Makes: 6 servings
Ingredients:
- 12 ounces broccoli coleslaw mix
- 1/3 cup sliced almonds
- 1/3 cup raisins
- 2 to 3 tablespoons honey
- 2 tablespoons olive oil
- 2 tablespoons orange juice
- 4 teaspoons grated orange zest
- 1/4 teaspoon salt
Directions:
In a large bowl, combine the coleslaw mix with the almonds and raisins.
Combine the broccoli slaw with the almonds and raisins.
In a small bowl, whisk together the honey, olive oil, orange juice, orange zest, and salt.
Whisk together the honey, olive oil, orange juice, orange zest, and salt.
Pour the dressing over the salad.
Pour the dressing over the slaw.
Toss the salad ingredients to coat.
Toss it all together.
Serve immediately or refrigerate until ready to serve.
Serve with something grilled!
Stay cool while eating well! ~Linda
Honey-Orange Broccoli Slaw (adapted from tasteofhome.com) Total Time Required: 15 minutes, Makes: 6 servings
Ingredients:
- 12 ounces broccoli coleslaw mix
- 1/3 cup sliced almonds
- 1/3 cup raisins
- 2 to 3 tablespoons honey
- 2 tablespoons olive oil
- 2 tablespoons orange juice
- 4 teaspoons grated orange zest
- 1/4 teaspoon salt
Directions:
In a large bowl, combine the coleslaw mix with the almonds and raisins. In a small bowl, whisk together the honey, olive oil, orange juice, orange zest, and salt. Pour the dressing over the salad. Toss the salad ingredients to coat. Serve immediately or refrigerate until ready to serve.