Despite using lots of basil in a chicken dish last week, there is still plenty more of it growing in containers on our deck. So into the drink some basil goes!
My first experience of gin & tonic was on a cold January day a few years back at a mixology class I attended. I was not much of a gin drinker before that, but I have since become a fan of the spirit and I love experiencing it in new cocktails. This one is perfect for the dog days of August that are already upon us. It is made light and refreshing by muddling cucumber slices and basil together in a riff on gin & tonic. As they say in the Netherlands where gin originated, Proost!
Cucumber Gin Smash
Cucumber Gin Smash (adapted from tasteofhome.com) Time Required: 5 minutes
Makes: 1 serving
Ingredients:
- 1 teaspoon sugar
- 3 slices cucumber
- 4 basil leaves
- 3 ounces gin
- 3 ounces tonic water
Directions:
Muddle the sugar, cucumber slices, and basil in an old-fashioned glass.
Muddle the cucumber, basil and sugar together.
Add the gin and tonic water. Top with crushed ice and stir. Serve.
Smashingly refreshing!
Time to cool down & relax on the deck! ~Linda
Cucumber Gin Smash (adapted from tasteofhome.com) Total Time Required: 5 minutes, Makes: 1 serving
Ingredients:
- 1 teaspoon sugar
- 3 slices cucumber
- 4 basil leaves
- 3 ounces gin
- 3 ounces tonic water
Directions:
Muddle the sugar, cucumber slices, and basil in an old-fashioned glass. Add the gin and tonic water. Top with crushed ice and stir. Serve.